In over 100 years of habitation, Carcass Island, named after HMS Carcass, has had only three environmentally concious owners and neither rats nor cats, This care and freedom from predation has made a difference that is immediately evident and needs to be experienced rather than described. Islander Rob McGill, your present day host on Carcass Island, offers visitors the independance of self-catering or the pleasure of eating the Islands own organically grown meat and vegetables, prepared in true 'Camp Style'. Two letting cottages with self-catering or fully catered options are available.
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